Food
Ice Cream Turns Xurros Into a Two-Fisted Treat
August 29, 2016
Ever since we got a taste of Jose Chesa's fried-to-order xurros dipped in warm, rich chocolate at Portland, Ore.’s 180, we’ve been craving any incarnation of the signature Spanish sweet. That’s why when we found out Heather Terhune was making a xurro...