Michael Gulotta Super Swines Southeast Asian Flavors

Mopho chef Michael Gulotta's invitation to cook for the Geaux South event at the Atlanta Food & Wine Festival came with one condition: Bring Super Swine Saturdays to the ATL.  

Every Saturday at his New Orleans restaurant, Gulotta roasts a whole hog in an outdoor pit over pecan wood and incorporates the meat into various dishes.

"There's just no substitute for whole roasting and smoking, especially when the...