Food
Yuzu and Serrano Peppers Perfectly Complement Louisiana Crab at Willa Jean
August 10, 2016
Seafood is wonderfully abundant in New Orleans, though it’s usually the plump oysters that get all the attention. A few weeks ago, I stopped into Willa Jean for a late lunch of pimento cheese, a fried chicken biscuit and a dish of marinated crab claws, which were the most memorable bite, thanks to sweet crab and a vibrant marinade.
“We marinate crab claws in olive oil, herbs, garlic, shallot, vinegar, lemon juice and...