Pisco Reigns Supreme at New Orleans' Catahoula Hotel

One spirit consistently mentioned as what's "next" in the cocktail world these days is pisco. The grape-based Peruvian spirit is best known in a frothy sour, though the brandy, which is made with a variety of different grapes, has a huge range of flavors that suit everything from sipping straight to a stirred cocktail or with tonic. Pisco has quickly earned a spot on cocktail menus across the country, though no bar is...