Turn Cake Scraps into a New Dessert

If life gives you cake scraps, make cake balls. The bite-sized sweets were popularized by Christina Tosi of Momofuku Milk Bar. In Tosi's version, she hand-tosses fresh cake scraps with a binder (recipe). “It can be fruit juice, fruit purée, flavored milk or a moist filling, curd or sauce,” Tosi says. “We use vanilla-scented...