Chefs Offer Fresh Takes on Composed Cheese Plates

A composed cheese plate can be a starter, dessert or just a snack, and chefs around the country are going beyond traditional cheese boards to create something more personal and interesting. By using gelatin, vegetable ash and local beer, these five dishes reimagine what a cheese plate can be.

Goat’s Milk Brie

After taking over the dessert program at Chicago’s Boka a year ago, Pastry Chef Meg Galus...