Zach Meloy, Better Half, Atlanta

There’s a lot of meaning to find in the name of Zach Meloy’s restaurant, Better Half. First, it’s homage to his wife, Cristina, their relationship and the restaurant they used to run in Costa Rica. It’s reflective of Meloy’s cooking, and the flavor contrasts he creates in his food. And it’s a mark of optimism for someone who has already faced the...