Chefs to Watch 2015: Evan Hennessey, Stages at One Washington, Dover, N.H.

Two things strike you when you sit down at the chef counter at Stages at One Washington. First is a sign taped (perfectly) to the walk-in, featuring a quote by Charlie Trotter, “You have to be critical of what you do every day, to analyze it and be willing to push it further.” Next, you notice that one man is going to cook and serve everything, and...