Chefs to Watch 2015: Andrew Little, Josephine, Nashville

To say his roots have influenced how Andrew Little cooks is a bit of an understatement. The chef was raised in Pennsylvania Dutch country and spent six years cooking in his hometown of Hanover, Pa.

Now at Nashville’s Josephine, he hasn’t abandoned his Pennsylvania upbringing. In fact, moving to Music City turned out to be a genius way to draw attention to an underappreciated regional cooking style. By...