We All Scream for Akutaq

You won’t find akutaq in any Alaskan restaurants—the native dish (Eskimo ice cream) is a “traditional, celebratory dish that’s that’s most often served at weddings, funerals and potlucks,” explains Rob Kinneen, who serves akutaq at indigenous events with his company, FORK Catering, in Anchorage. Though the base...