Nick Bognar on What’s Happened Since Becoming a Chef to Watch

"For the first time in my career here in St. Louis, I’ll have a dedicated space to my version of an omakase experience with Pavilion. It's located within the courtyard of Sado, our sushi-focused restaurant, which opened in 2023. At Pavilion, guests will walk through the Sado kitchen to the private wood- and glass-enclosed space with intimate seating for six at the sushi counter. I’m working on an 18-course experience,...