A New Flavor Palate for A Plant-Forward Menu with Nick Goellner of the Antler Room: Third in a 6-chef video series

Join Chef/Owner Nick Goellner as he shares the hallmarks of cooking at The Antler Room and his love for the flavors of the Georgian Republic’s cuisine as he demos his California Walnut Satsivi with Sauteed Trumpet Mushrooms. Hear his tips, techniques and memories of what inspired and influenced his cooking today and how walnuts play a major part. Click here to watch Chef Goellner put walnuts to work in his kitchen....