A CBD Cooking Primer

Mike Sula

In just three years, the letters C-B-D have rocketed in popular imagination from an obscure chemical compound extracted from an illegal plant to a miracle wellness cure-all spiking everything from smoothies to massage oils to dog biscuits. Cannabidiol, or CBD’s reputation as the stuff in weed that will make you feel good without getting you high, has been embraced by chefs, bartenders, and baristas. But whether it’s touted as a brunch menu hangover helper, a chill-building...