Chefs and Restaurants
Here's How to Talk to Colleagues Who Are Struggling With Mental Health
January 23, 2022 9:05am
When Matt Cahn opened Middle Child Clubhouse in Philadelphia last fall, the staff got the usual restaurant training, but Cahn added something extra: a series of mental health seminars for employees. “The mental health thing is an American issue, but restaurants deal with a lot of it,” says Cahn. “We’re around drinking, and we work weird hours on our feet every day.”
Still, it can be tough to put...