How to Take Ashes From Farm to Plate

Frank McClelland

It all started on the farm. We opened Apple Street Farm in 2009, and that’s where we source most of our produce for the restaurants. The farm is the perfect extension of being a cook. When you’re a cook, you want to grow vegetables and herbs, then that leads to raising chickens for eggs, then meats, then other things, like raw goat milk. We always want to do something new. It’s very...