Chefs to Watch 2016

Whether they come from food meccas like New York or small towns like Solon, Iowa; whether they serve food on fancy plates or in paper bags; this year's Chefs to Watch all have one thing in common—their food is completely delicious. These 30 chefs are making their mark on the American restaurant scene with thoughtful, creative food, and we're proud to present their stories in the Chefs to Watch 2016 issue.