Magazine
Chefs to Watch 2017
October 2017
Our latest class of Chefs to Watch consists of 24 chefs that are serving deeply personal, delicious food and offering diners experiences they can't get elsewhere. Whether it's a raucous sandwich shop in New Orleans, a husband-and-wife run Midwestern Danish-inspired restaurant or a new take on banchan, the restaurants these chefs run are among the country's most exciting and we're thrilled to feature them here.
