Magazine
The Snacks Issue
January/February 2017
The Snacks Issue focuses on all those little bites smaller than appetizers or small plates that are popping up on menus around the country. From throwback snacks like deviled eggs and cocktail meatballs to updated crudite platters to cocktails garnished with a little snack, this issue highlights all the different kinds of bites that will give diners something to nibble on while perusing the menu.
