Innovative Menus Feature Globally Inspired Cuisines
Southeast Asian flavors and mashups lead the way.
Keeping menus fresh with exciting new offerings is a good way to keep customers enthusiastic, engaged and loyal. That's why increasing numbers of innovative chefs are leaning into global flavors.
The National Restaurant Association tells us that the pandemic curtailed travel and the chance for consumers to experience cultures around the world. As such, they've been satisfying their cravings by exploring global flavors from...