Innovating with Seafood

Delivering Remarkable Experiences

Recognizing wild-caught Alaska seafood as a versatile and healthful source of protein, chefs are featuring it in a variety of innovative and appealing ways. To better understand the advantages wild-caught Alaska seafood has to offer, three acclaimed chefs will be sharing their creative recipes and tips in an insightful video and print series over the next few months—this is the second of three.

The most enduring restaurants are those with chefs...