How This Brooklyn Restaurant Uses Red Wiggler Worms for Composting

While preparing for the opening of his Brooklyn restaurant, Café Camellia, Chef/Co-owner Roger Jacobsen thought about how he could subvert restaurant norms. Much to his surprise, he recruited 2,000 accomplices to his endeavor. Even better, they would arrive by mail and cost him just $65. Sure, they would have to live in the restaurant’s modest back-garden, but that would be a small price to pay compared to rent in fashionable Williamsburg...