Hops on the Rocks

"When people hear you're mixing a beer cocktail, they wince," says Joshua Dov, bar manager of Fat Fish in Los Angeles. But he describes his blackberry beer cocktail as "not what you would expect." Inspired by fruity Belgian lambics, Dov muddles lemon wedges and blackberries, adds vodka, Chambord and simple syrup, and finishes with Asahi,...