Here Are All the Best Fall 2023 Cookbooks for Industry Pros

The fall cookbook season is always the biggest of the year, and while most titles coming out are geared toward home cooking, there are also many books that add insight and depth to an industry professional’s shelf. Deeper exploration into Africa and Asia continues, and books focused on European foodways are hyper-specific. The disruption from 2020 also gave rise to more personal accounts from chefs and owners. For Jason Hammel of Chicago’s...