Leaving Restaurants For a New Career Doesn’t Make You a Sellout

Line Cook Thoughts, Niagara Falls, New York

“We are in unprecedented times.” It’s the understatement of the year, especially if you are in the food industry. There is so much happening in the world right now. The pandemic brought the restaurant industry to a standstill. There is the positive movement of social justice reform, a movement we all play a part in. We also face the very real situation of needing to pay our bills. You might be asking yourself right now: Is unemployment...