A New Nonprofit Aims to Help Working Parents in Restaurants

Three months into the pandemic—after furiously pivoting their Korean-inspired restaurant Parachute and tasting-menu spot Wherewithall to sell reheatable family meals and feed frontline workers—Beverly Kim and Johnny Clark closed both of their Chicago restaurants for more than two months. And, for the first time after decades spent doggedly establishing herself as a fine-dining chef then bootstrapping two independent restaurants with her husband while...