What It's Like to Be a Brown Sommelier

Vinurama Wine School,

I work as a server/sommelier at a fine dining restaurant in Orlando. I love wine because it’s a living process; it changes, matures, and perish inside the bottle. I am also a beverage educator at a local college. As a teacher, I get to explain to others that wine is a labor of love, an art form. Most people appreciate what I do; others appear puzzled about my credentials. I am a brown sommelier working...