The Kegged Cocktails Get Creative at Taku with Midori, Chicken Salt Rims, and More

At Taku in Seattle, Chef/Owner Shota Nakajima (and Top Chef Portland finalist and official Fan Favorite) offers up buckets of five varieties of karaage with eight sauces, snacks, and sandwiches through a takeout window in his super-casual dining room. What’s there to drink? Highballs, beer, cup sakes, and a pair of kegged cocktails from General Manager Krystia Biebel.

“Kegged cocktails allow us more...