How to Build a Profitable Personal Chef Business Right Now

This summer marked 29 years I’ve been working in the food industry, but unless you count Burger King and Boston Market, I’ve never worked in a restaurant. During my time in culinary school, I assumed that upon graduating I’d find a job in a restaurant. Maybe I’d even open my own place someday. But instead, my career path took me through catering companies, retirement communities, a hospital, and even...