How Government Support Kept European Restaurants in Business

As the U.S. heads into the seventh month of the COVID-19 pandemic, independent restaurants throughout the country are clinging on to stay alive. Here are three key differences behind why restaurants from across the pond have bounced back faster, while the U.S. hospitality industry is still fighting for its life.

Better COVID Containment

From Germany and France to Italy and Switzerland, countries around the world had far more aggressive and effective...