What I Learned Going from the Front of the House to the Kitchen
Amethyst Ganaway is a chef from Charleston, living and cooking in Albuquerque. Her supper club series, “Sweetgrass & Sage,” focuses on Lowcountry and Gullah Geechee cuisine to tie in the connection between the African diaspora and the indigenous cooking of America. Find more about her at The Geechee Gordita.
I began my career in the restaurant industry ten...