Grant Achatz and Daniel Humm Talk American Cuisine, Fine Dining, and the Future at Madrid Fusion
January 26, 2016
The Madrid Fusion conference is taking place right now in Spain, and chefs, writers and other food industry people from all over the world are there to talk about innovation, inspiration, and what post-avant garde cuisine looks like. Grant Achatz and Daniel Humm spoke with writer/moderator José Morán Moya about American cuisine, the state of fine dining today, and what inspires and terrifies them. ...