Fruit Forward
July 19, 2010
Fruit Forward
Bright colors abound on the streets of Mexico, and some of the most vibrant come from over-sized jars filled with agua fresca sippers that vendors serve up—a sweet liquid vacation from the spicy regional fare. At their most basic level, agua frescas are a 50/50 combination of fresh fruit and water with a little sugar or agave to sweeten the deal, with ingredients like flowers, cereal and even...