The French Issue

Issue Date for archive
November/December 2016

Gerard Craft Explains What It’s Like to Start Over

Photo: Greg Rannells

Uni Carbonara Takes a Trip to Japan at Chicago’s Intro

Bell Peppers Give Cocktails A Little Garden Variety

Bartenders Riff on Manhattans with Black Butter, Cognac and Other Ingredients

Photo: Nick Vorderman

When Labneh Meets Lobster in Montréal

Photo: Liz Grossman

testIntroducing Our Chefs to Watch 2016

testChefs to Watch 2016: Michael Pagliarini, Giulia, Cambridge, Massachusetts

testChefs to Watch 2016: John daSilva, Spoke, Somerville, Massachusetts

Photo: Angela Cook Photo/AC Studio

Pages