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Next Generation Chefs
Katie Wilson
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Modern Restaurants
Katie Wilson
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Spotlight Chaat
Katie Wilson
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Bombay Chinese
Katie Wilson
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Spotlight Fine Dining
Katie Wilson
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Parsnips Meet Pie in this Sweet-Savory Dessert at Asheville's Rhubarb
Plate Staff
January 16, 2020
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This Waldorf Astoria Chef is Leading a Hotel-Wide Push for Sustainability
Plate Staff
January 16, 2020
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The Modern Indian Issue
Katie Wilson
Other
Issue Cover
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Issue Date for archive
January/February 2020
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Spotlight Kerala
Katie Wilson
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Butcher + Beast is Angie Mar's Guide to No Holds Barred Meat Cookery
Stacey Ballis
January 14, 2020
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Ask Jon: How Do I Handle a Bad Restaurant Review That’s Full of Errors?
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