Food
Olive Oil Fraud is Rampant
August 12, 2015
If you are cooking halibut, seared in a pan with olive oil, there’s a relatively good chance that one of those two ingredients is not actually what you think it is. Some experts say that 5 to 7 percent of all food consumed in the U.S. is fraudulent—a.k.a. not what the label says it is....