Inside the Foie Gras Wars
Chefs and diners are rejoicing at the news of the end of California’s ban on foie gras. But the turn of events has ignited a long-worn debate: Is foie gras cruel or couture? Should we be force-feeding ducks to appease the stomachs of high-end diners? Or are there better areas to be placing our energies when it comes to animal cruelty? Here’s all you need to know about the debate about foie gras.