Work Bold and Beautiful Salt Cod Into Brandade, Croquettes, and More

Called bacalao in Spanish and bacalhau in Portuguese, the beloved salted and dried codfish originated in Norway and has long been a staple of stews, soups, spreads, and fried starters. Its best friends include potatoes and eggs, but we found chefs adding crab, caviar, and heavy cream to balance out the bold flavor.

Bacalhau à Brás

34 Restaurant, New Orleans

For Chef de Cuisine Chris Dos Reis and Co-Owner...