What Bobby Heugel Learned When He Tried Going Vegetarian

Bobby Heugel, as told to Caroline Hatchett

I’m on day 45 of being a vegetarian.

I decided to give up meat because we were going through a big menu change at Penny Quarter, our new all-day café and bar. In the front of the house, we don’t have to handle dietary restrictions in any kind of intimate way. We’re sensitive when people make requests, but we don’t really understand what that means in terms of cooking...