We're Fired Up About These Five Global Street Food-Inspired Skewers

Caroline Hatchett

Street food has long captivated chefs, and skewers—a near universal expression of street cooking—have found a permanent home in American restaurants of all types and with all manner of kitchen setups. From a highvolume satay food truck to an Israeli grilling concept and a fine-dining Peruvian restaurant, we found five chefs who are innovating, adapting, and firing up the almighty skewer.

Dibi in a Western Setup

When Chef Cleophus Hethington...