Update Your Surf and Turf with 'Nduja, Scallops and Octopus

In the classic steakhouse scenario, surf and turf is the ultimate seafood/steak combo for the perpetually torn when a thick and juicy medium-rare filet feels like a no-brainer, but the bright orange allure of fresh lobster nestled next to a ramekin of warm melted butter is also too luscious to pass up. The old-school option is said to have originated in the 1960s, and there are both East and West Coast theories that back up its first...