Two Takes on Miso Black Cod Pay Homage to Nobu's Iconic Dish

Carly Fisher

Food trends are a dime a dozen, but some dishes stand the test of time, becoming an ingrained menu standard at restaurants across the country. Jean-Georges Vongerichten was the force behind molten chocolate cakes, Wolfgang Puck popularized Chinese chicken salad and Nobu Matsuhisa has become synonymous with miso-marinated black cod. A deceptively simple sweetened riff on the classic Japanese dish ...