Two Chefs Turn Egg Sandwiches Into True Eye-Openers

Allyson Reedy

In her memoir, Insatiable: Tales from a Life of Delicious Excess (Warner Books, 2006), food writer Gael Greene details a one-night stand with Elvis. After it was over, the King gestured to the hotel phone and asked if she’d mind ordering him a fried egg sandwich. “The fried egg sandwich,” Greene writes, “that part I remember. I can’t remember how big It was, how long the sex lasted...