Try this Technique: Use Chlorophyll and Tapioca to Make Vegan Chicharrónes

George Trois in Winnetka, Ill., seems a classic French restaurant, especially if you know the history of chef/owner Michael Lachowicz, which includes stints working for chefs including Jean Banchet and Roland Liccioni. But Lachowicz refuses to be stuck in tradition at this 16-seat restaurant, where he cooks for and serves the guests himself.

“George Trois is an expression of my love for haute cuisines to...