Try Insect Flour For a Protein-Rich Flour Source

Liz Grossman

The global edible-insect market is forecast to grow to more than $1 billion by 2023, but even the most common critters served stateside (crickets and grasshoppers) are still somewhat hidden on restaurant menus. T.J. Steele of Brooklyn’s Claro sneaks crickets into dressings to add a salty hit of flavor, and at Austin’...