Updated: These Organizations are Helping Unemployed Hospitality Workers
As the economic impact of the coronavirus pandemic continues to slam the hospitality industry, charities and other organizations are stepping up to offer financial aid, assistance and job opportunities to the growing number of unemployed workers. Here are a number of available resources; we’ll continue to add to this list.
CORE Gives is a nationwide organization seeking to help restaurant workers with children, by supplying food. The site also provides a resource center for financial aid.
Calling all bakers: Butter& started a list of bakeries still operating in quarantine, as a way to encourage support from customers via take-out, pickup or delivery. Submit your bakery information here.
Golden Rule Charity is another nationwide organization accepting grant applications from restaurant workers in need of financial assistance, with expenses paid directly to vendors and landlords to cover rent and other costs.
Formed by a team of master sommeliers looking out for their own, the United Sommeliers Foundation is raising funds to support American sommeliers and other beverage professionals who are out of work due to COVID-19. To learn more or donate, visit here, or to apply for support, fill out this form.
Modest Needs is a crowdfunded donation service specifically designed to help hourly, non-salaried workers in the restaurant business during the COVID-19 pandemic. If you’re in need of assistance, you can click the “apply for help” button here.
The National Restaurant Association Educational Foundation launched the Restaurant Employee Relief Fund. Beginning April 2, restaurant employees affected by the COVID-19 pandemic will be able to request a one-time payment of $500. Funds are available on a first-come, first-served basis.
A company called Hospitality Link is providing a free job matching resource for hospitality employees looking for work. In a win-win move, the site lists roles in nationwide grocery stores, which are stretched thin under the current demands and in need of help from trained hospitality pros.
It can be an especially scary time for immigrant workers and undocumented communities. Check out this nationwide Google document for an organized list of resources and tips, covering everything from where to get tested to where to seek financial assistance.
The Restaurant Workers’ Community Foundation launched the Restaurant Workers COVID-19 Crisis Relief Fund, as a means to collect donations for individual industry employees who have been directly affected by the pandemic. The organization has already collected $2.25 million, and transferred $700K to its partner, Chris Shepherd's Southern Smoke Foundation, which is coming to the aid of industry workers in crisis.
The James Beard Foundation is stepping in to help with its Food and Beverage Industry Relief Fund, aimed at generating quick economic relief for independent restaurants and bars across the country, via a fund of micro-grants from corporate, foundation and individual donations.
For a comprehensive list of restaurant employee resources, organized state-by-state, the Gig Workers Collective provides links and contact information for gig workers like servers and bartenders to gain access to financial aid, rent assistance, food, medical care and more.
Initially established to advocate for minimum-wage laws for FOH restaurant employees, One Fair Wage expanded into the OFW Emergency Fund, which seeks to collect $213,000 for industry employees who rely on tips; click here for more information.
Spill The Dish is a database of financial aid resources across the country, searchable by state.
Women in Hospitality United is a female-run non-profit working to amass resources and funds for restaurants and employees. They’ve provided a running database of resources, contact info, ideas, and donation options for employees across the country.
The United States Bartenders Guild is stepping in for bartenders across the country, by utilizing its emergency assistance program, launching a GoFundMe with SipScience, and partnering with James Irish Whiskey, which has pledged $500,000.
The Small Business Association pledged to work with state governments across the country in providing low-interest recovery loans to independent businesses reeling from the pandemic; click here for more information.
Freelance artists can turn to this list of resources for advice and financial relief options.
Throughout the country, grocery stores like Costco, Jewel-Osco and Mariano’s are ramping up hiring and reaching out to restaurant employees looking for work. Jobs include delivery services, stockers, deli assistants and more; check the links for more information. Jet's Pizza is also hiring delivery drivers in 20 states and Papa John's is hiring 20,000 new team members.
An MGM Service Workers COVID-19 Relief Fund has been set up to support industry workers in the Montgomery area, who are encouraged to fill out this form for help with financial assistance,
Established in 2018 in Phoenix, Another Round, Another Rally is an organization that supports restaurant industry workers dealing with financial struggle via emergency funding and donations. In addition to accepting donations, the website is a resource for workers to apply for $500 grants, to be distributed immediately via PayPal, Venmo, and Zelle.
La Cocina in Tucson is offering free meals to furloughed or laid off hospitality workers between 2 p.m-4 p.m. Mondays, Wednesdays and Fridays. Food is served on the restaurant’s patio, to a maximum of three diners at a time to ensure safe social distancing.
Sonoma Family Meal is a new organization providing funds for local restaurants and workers to prepare meals for Sonoma County residents in need.
Chi Spacca has joined the LEE Initiative and Maker's Mark's Restaurant Workers Relief Program as a Los Angeles outpost. The restaurant is offering meals and essential items like household supplies, canned goods, personal items and baby food for restaurant industry employees, available for pickup on a nightly basis. Here's where to go for more information.
Feed the Line is collecting donations to pay restaurants to feed healthcare workers in San Francisco; here's where to go if you want to sign up to cook a meal for 20 people.
Che Fico is offering free meals to people in need through the Che Fico Family Meal Program; book online to order a meal 48 hours in advance.
Small businesses in San Francisco with five or fewer employees can apply for funding with the COVID-19 Small Business Resiliency Fund.
The Angel Relief Fund is focusing its charitable efforts on hospitality workers who have been diagnosed with COVID-19, are quarantined or have been out of work for more than a month. If you meet the criteria and reside in Colorado, apply for financial aid here.
Help Colorado Now is a new state-wide relief fund for those most in need of help, including first responders, homeless shelters, and restaurant industry employees. With Mile High United Way as a partner, the organization is raising as much money as possible for laid-off workers and small businesses, while also providing resources to connect industry professionals for potential collaboration and job opportunities.
Offering both free meals and mental health services for hospitality employees affected by COVID-19, Operation Family Meal is accessible Mondays, Wednesdays and Fridays at various locations throughout Denver. The organization comes from not-for-profit CHOW, Khesed Wellness and several restaurant partners, including Hinman’s Bakery, Il Posto and American Elm.
Denver food hall Zeppelin Station, in partnership with not-for-profit Friends & Family, is offering free meals for out-of-work industry members on Tuesdays and Thursdays. Each day features a different meal from one of the food hall’s vendors, and orders can be texted to 720.446.8731 the day prior.
The Colorado Bartenders Guild launched Colorado Family Meal, which distributes free meals to Denver-based hospitality workers in need during the pandemic. If interested, workers can pick up three meals twice a week at Wynkoop Brewing Company.
Inspired by Louisville-based chef Edward Lee’s The LEE Initiative, which launched The Restaurant Workers Relief Program with Maker’s Mark to establish a relief distribution center at his restaurant, 610 Magnolia, Safta has joined the initiative as a Denver outpost for the program. The initiative provides much-needed supplies, meals and essential items like toilet paper, canned goods and baby food for restaurant industry employees, all available for pickup on a nightly basis.
Hands for Hospitality is a new fundraiser established to assist hourly employees of Fort Lauderdale restaurants who are currently out of work. The organization has a running list of participating independent restaurants where donations will be sent, and currently includes companies like Be Nice Hospitality, Old School Hospitality, Beer Famous Group and The Restaurant People.
Felix Bendersky (F+B Hospitality) has partnered with Miami chefs including Brad Kilgore, Michael Schwartz and Michelle Bernstein to create a fundraiser to support restaurant industry workers in need of income. The GoFundMe seeks to provide grants to full-time employees throughout Miami-Dade County who are out of work.
The folks behind the Food Network & Cooking Channel South Beach Wine & Food Festivalkickstarted the SOBEWFF® & FIU Chaplin School Hospitality Industry Relief Fund to provide crucial financial support for independent restaurants and bars in Miami-Dade, Palm Beach and Broward counties, with grants available to businesses that have been affected by the pandemic. The organization has already accrued $1 million in donations, and also plans to expand to New York in the near future.
#ATLFAMILYMEAL is a new resource delivering free meals to restaurant workers in Atlanta. Not only are meals free, but it’s a way to provide income for the people preparing the food and delivering the meals.
Staplehouse in Atlanta is preparing 50 takeaway meals a day for the food service community. Email [email protected] with your name and place of employment to schedule a pickup.
In light of the pandemic, the Giving Kitchen is turning to its Pass the Hat campaign to provide financial assistance to restaurant employees.
Farmers have been hit hard by the pandemic as well, and The Farmer Fund, run by Georgia Organics, is helping farmers endure the crisis and maintain income by supplying products to markets and CSAs.
Inspired by Louisville-based chef Edward Lee’s The LEE Initiative, which launched The Restaurant Workers Relief Program with Maker’s Mark to establish a relief distribution center at his restaurant, 610 Magnolia, Restaurant Eugene has joined the initiative as a Atlanta outpost for the program. The initiative provides much-needed supplies, meals and essential items like toilet paper, canned goods and baby food for restaurant industry employees, all available for pickup on a nightly basis.
Chicago-based non-profit Pilot Light, which partners chefs with schools to provide education on food and cooking, is paying chefs to create easy-to-follow educational cooking videos for families to watch at home. The series is called “Family Meal,” and if you’re interested, you can apply here.
Rick Bayless is turning one of his currently closed restaurants, Frontera Grill, into a paid resource for hospitality workers, in partnership with US Foods. Not only will unemployed workers be able to earn income, but they’ll be compiling 30-pound boxes of food to be distributed to those in need across the city.
In addition to providing its own funding grants and low-interest loans, the non-profit Womens Business Development Center works to support women-owned restaurants by facilitating access to federal and state resources, to help them get the most help and financial aid as possible.
Illinois-based Cooper’s Hawk Winery & Restaurants is offering free lunch and dinner daily to all of its 5,000 employees at 43 locations across the country. Employees can pick up meals every other day, to ensure best practices for social distancing.
The Department of Commerce & Economic Opportunity established the Hospitality Emergency Grant Program, with funds available to assist independent restaurants and bars with paying rent, payroll, training and more.
Last week, Chicago’s Tzuco partnered with Sysco Chicago Inc. for Comida Entre Amigos, turning the restaurant into a donation hub for service industry workers to pick up free grocery items like bread, produce and proteins. Just be sure and bring an ID and proof of restaurant employment.
One of the foremost restaurant groups in Chicago, One Off Hospitality Group (Blackbird, Big Star, The Violet Hour,The Publican) has created a relief fund for its many laid off or furloughed employees, across its numerous properties.
Another prominent Chicago restaurant group, Boka Restaurant Group, has launched a relief fund of its own for its thousands of out-of-work employees.
Chicago’s Fifty/50 Restaurant Group(Roots Handmade Pizza, Portsmith, Steadfast) is cooking and offering free 400 pre-packaged and contact-free meals to anyone in need, including hospitality members, on a daily basis out of The Fifty/50. Anyone in need can pickup food from The Fifty/50 sports bar between 4 p.m.- 6:30 p.m. Tuesdays-Sundays, and the rotating menu features dishes like shepherd’s pie, chicken tinga and New England-style pot roast.
Fifty/50 Restaurant Group also took over for Big Star as the Chicago outpost for Louisville-based chef Edward Lee’s The LEE Initiative and The Restaurant Workers Relief Program, which transforms restaurant spaces into relief distribution centers. The West Town location of West Town Bakery & Diner is now providing much-needed supplies, meals and essential items like toilet paper, baby food and canned goods for restaurant industry employees, all available for pickup on a daily basis, from 4 p.m.-6:30 p.m.
Stock Mfg. and Leisure Activities launched Chicago Hospitality United, a new line of T-shirts with 100 percent of proceeds going towards local restaurant industry employees. Shirts cost $25, and buyers have the option to leave an extra tip, with sales divvied among participating restaurants, to be allocated to workers.
The City of Chicago has an Emergency Rental Assistance program, which is helping those out of work due to disasters or illnesses via one-time grants up to $9,000.
Apron Inc. is a non-profit founded in 2011 with the intent to assist independent restaurant employees struggling through situations like illnesses and natural disasters. The organization is currently offering financial aid to workers diagnosed with COVID-19, and is actively seeking more ways to raise more money and offer more assistance.
Edward Lee partnered his non-profit, The LEE Initiative, with Maker’s Mark to establish a relief distribution center at his restaurant, 610 Magnolia. The restaurant is offering meals and essential items like household supplies, canned goods, personal items and baby food for restaurant industry employees, available for pickup on a nightly basis. Here's where to go for more information.
Great Bagel Bakery has joined the LEE Initiative and Maker's Mark's Restaurant Workers Relief Program as a New Orleans outpost. The restaurant is offering meals and essential items like household supplies, canned goods, personal items and baby food for restaurant industry employees, available for pickup on a nightly basis. Here's where to go for more information.
Toups Meatery is offering “Family Meal” every day at 3 p.m. free of charge for restaurant industry members in need. Just call the restaurant ahead of time so they can safely prepare and box your meal. https://toupsmeatery.com
NOLA Virtual Tip Jar, a public Google document list of local restaurant and bar workers and their Venmo accounts, launched to help the public for easy and direct donations.
CureCo, the group behind Cure and Cane & Table, has created a relief fund that distributes revenue from batched cocktails and bottled cocktails directly to its furloughed staffers. Customers can order drinks to-go from Cure, and all proceeds will benefit employees.
Cochon has joined the LEE Initiative and Maker's Mark's Restaurant Workers Relief Program as a New Orleans outpost. The restaurant is offering meals and essential items like household supplies, canned goods, personal items and baby food for restaurant industry employees, available for pickup on a nightly basis. Here's where to go for more information.
If you’re a service industry worker in Cambridge, add your name and Venmo or PayPal information to this Virtual Tip Jar list, so the community can rally and lend support.
The U.S. Small Business Administration (SBA) is offering low-interest federal disaster loans for independent restaurants in Massachusetts, and applications can be sent here.
Originally established as a financial aid resource for restaurant employees out of work due to injury, Behind You Inc has shifted gears to help workers impacted by COVID-19. Boston-area workers can apply for aid, and the organization is amassing donations via Paypal, Facebook and Venmo, to be distributed to those in need. https://www.behindyouinc.org
Emergency Funds for Boston Area Service Workers is collecting donations for affected industry employees throughout the region with a form for workers to complete in order to receive a grant.
In Boston, Ken Oringer, Ming Tsai, Chris Coombs, Samuel Adams beer, and the Greg Hill Foundation have all banded together to create the Restaurant Strong Fund, seeking to provide $1,000 grants to full-time industry workers in this time of crisis. Sam Adams has already donated $100,000 and plans to match donations through March 31, up to an additional $100,000.
Ming Tsai of Blue Dragon has also joined the LEE Initiative and Maker's Mark's Restaurant Workers Relief Program as a Boston outpost. From 3 p.m.-5 p.m. daily, the restaurant is offering meals and essential items like household supplies, canned goods, personal items and baby food for restaurant industry employees, available for pickup. Here's where to go for more information.
The first pay-what-you-can restaurant in Minneapolis, Provision Community Restaurant has shifted its model amidst the COVID-19 crisis by providing free meals twice daily for anyone in need, especially restaurant workers.
In order to help restaurants and employees in St. Louis, chef Bob Brazell started a GoFundMe with a goal of raising $10,000.
The Rieger has transformed from restaurant to a community kitchen that’s also accepting donations and providing meals for service industry workers and anyone else in need of assistance during the pandemic. All donations are split between The Rieger’s hourly staff.
A great way to provide direct support to service workers in Omaha is through the city’s Virtual Tip Jar, and restaurant professional in need of aid can add their name to the list.
The people behind Honey Salt, Graffiti Bao and other restaurants have partnered to launch Delivering with Dignity, a program that takes excess food from restaurants and serves meals to low-income families in the Las Vegas area. To volunteer for the project or request a meal, call the United Way of Southern Nevada at 702-892-2300.
In the Las Vegas area, Clark County officials are working with local non-profit groups and partners like Honey Salt Restaurant and Buddy V’s to run its new Delivering with Dignity program, offering free meals on a daily basis to people in need or unable to leave their homes, including unemployed restaurant industry workers. The initiative also seeks to provide employment opportunities for restaurant workers who are out of a job.
The New Hampshire Hospitality Employee Relief Fund (NHHERF) is here to collect funds and provide grants to the state’s affected restaurant and hotel workers. For those who have been laid off or furloughed, applications can be accessed here.
Blue Hill at Stone Barns and Blue Hill NYC are both selling food-filled boxes for pickup, with funds going towards the restaurants’ employees. Boxes can also be purchased and donated to hospital workers.
Family Meal Hospitality Trust has created the WNY Hospitality Relief fund, which is using donations to supply New York City hospitality workers with much-needed grants.
Employees from Andrew Tarlow’s Brooklyn restaurants rallied together to launch the Service Worker’s Coalition, as a means to collect funds via Venmo in order to deliver groceries to workers stuck at home. People can donate on Venmo via @bkservicecoalition and visit here for more information on receiving help.
New York City-based non-profit Rethink is focusing its efforts on the coronavirus with its Rethink Restaurant Response Program, which helps BOH employees find work at its Navy Yard culinary center, by cooking meals for in-need locals and partner restaurants. Additionally, restaurants can apply to become a Rethink partner, which provides $40,000 grants while establishing the restaurant as a distribution center for food from Rethink.
Olmsted has joined the LEE Initiative and Maker's Mark's Restaurant Workers Relief Program as a New York outpost. The restaurant is offering meals and essential items like household supplies, canned goods, personal items and baby food for restaurant industry employees, available for pickup on a nightly basis. Here's where to go for more information.
Gertie has also joined the LEE Initiative and Maker's Mark's Restaurant Workers Relief Program as a New York outpost. The restaurant is offering meals and essential items like household supplies, canned goods, personal items and baby food for restaurant industry employees, available for pickup on a nightly basis. Here's where to go for more information.
The North Carolina Restaurant and Lodging Association set up the NC Restaurant Workers Relief Fund, providing financial assistance to out-of-work members of the state’s hospitality industry. Applicants can receive $500 to help with immediate expenses.
Even though Lawrence Barbecue isn’t slated to open in Raleigh until this fall, the restaurant is providing free meals to service industry workers, who are welcome to put in orders each Monday for the week.
Raleigh chef Ashley Christensen aligned with the Frankie Lemmon Foundation to launch the Triangle Restaurant Workers Relief Fund, in order to amass donations for workers in Raleigh, Durham, and Chapel Hill. Folks can donate on the website, and workers can fill out a form if they’re in need of aid.
A collective of Columbus restaurateurs—Homage, Pelotonia, Jeni’s Splendid Ice Creams, The Roosevelt Coffeehouse, Hot Chicken Takeover— joined forces on a charitable initiative to feed 20,000 members of the local community, including service industry workers in need. Currently raising funds in order to prepare food in under-used restaurant kitchen spaces, the businesses are selling merchandise and incentivizing contributions with various rewards like free ice cream and swag.
Mita has joined the LEE Initiative and Maker's Mark's Restaurant Workers Relief Program as a Cincinnati outpost. The restaurant is offering meals and essential items like household supplies, canned goods, personal items and baby food for restaurant industry employees, available for pickup on a nightly basis. Here's where to go for more information.
In partnership with the Oklahoma Restaurant Association, the Lobeck Taylor Family Foundation created the Tulsa Restaurant Relief Fund to provide financial aid for industry workers who are out of a job. As the fund collects donations, they’ll be divvied out in $1,000 grants directly to industry employees; here's where to go for more information and to apply for a grant.
If you’re a service industry worker in Portland, here’s a Virtual Tip Jar document you can fill out and add your Venmo, CashApp or PayPal information.
The PDX COVID-19 Mutual Aid Network was put together as an online resource where workers can enroll to request assistance with both food and finances. There’s also A GoFundMe collecting more donations.
Portland’s Family Meal is offering financial aid to members of the restaurant and agricultural industries who are struggling as a result of the pandemic. The organization is also offering grants for restaurant employees unable to work, or who are quarantined or tested positive for COVID-19.
Philadelphia-based Cooks Who Care put together this comprehensive document filled with resources, donations, tips and suggestions for business owners both locally and nationwide.
The Greater PGH Restaurant Workers Emergency Fund is a GoFundMe to support Pittsburgh’s restaurant workers, with the goal of raising $60,000 to provide payments of $150 per worker who applied to be part of the program.
Philly Restaurant Relief was established as a resource for donations to help local employees struggling and out of work. The site features a running database of restaurants, cafes and bars, along with resources for providing direct donations.
The RI Hospitality Employee Relief Fund is collecting funds to distribute to employees of the the RI Hospitality Association Member Restaurant, Hotel and Tourism group. The non-profit also has lots of helpful information regarding financial resources, mental health resources and hygiene resources
Charleston Hospitality Group (CHG) is preparing free hot meals for its employees and other hospitality workers, as well as healthcare professionals, at all of its Toast locations in Charleston, as part of its new “Full Belly, Full Hearts” campaign. People are welcome to pick up one meal per day between 8 a.m.- 8 p.m.
Charleston Virtual Tip Jar is a running list of local restaurant and bar workers and their Venmo accounts, for easy and direct donations; here's where to go to join.
The Texas Restaurant Association has set up the Texas Restaurant Relief Fund, with the goal of collecting at least $10 million to support the state’s 50,000-plus restaurants. Restaurants and workers in need of relief can apply for grants up to $5,000.
The Front Burner Restaurants group teamed up with Vestals Catering and City Square to launch a non-profit pop-up, Furlough Kitchen, to provide free meals on a daily basis to unemployed hospitality workers in Dallas-Fort Worth.
In San Antonio, the Culinaria Emergency Relief Fund is collecting donations to help restaurant workers in need, and the organization has also partnered with chef Jason Dady to hand out free lunches and dinners at his restaurant Alamo BBQ Co., which he’s temporarily renamed HospitALLity House.
Get Shift Done for North Texas has emerged as a resource connecting hourly restaurant workers with roles preparing and delivering food for local non-profit organizations in the Dallas area, like the North Texas Food Bank, in order to provide wages to those who need it most.
Dallas barbecue institution Pecan Lodge launched a non-profit organization, Dinner Bell Foundation, to provide financial assistance for independent restaurants reeling from the affects of COVID-19. If you’re in need of aid, contact the organization.
Ryan Lachaine of Riel has joined the LEE Initiative and Maker's Mark's Restaurant Workers Relief Program as a Houston outpost. From 4 p.m. to 6 p.m. daily, the restaurant is offering meals and essential items like household supplies, canned goods, personal items and baby food for restaurant industry employees, available for pickup on a nightly basis. Here's where to go for more information.
The owners of Tso Chinese Delivery are using their TsoGiving Campaign to deliver free meals to those in need, including hospitality workers in Austin.
Dallas’ 8020 Hospitality launched a new program called "Everybody Eats,” preparing free meals for service industry workers, available for safe curbside pickup at Hero Monday through Friday between 6 p.m.- 9 p.m.
Here's a running Google spreadsheet filled with Venmo and Paypal information for laid-off industry workers; you can join the list here.
Shift Dallas, an organization established by restaurant industry vets in the Dallas-Fort Worth area, provides an outlet for out-of-work employees to fill out forms and apply for help, and acts as a resource for donors to provide assistance for locals who need it.
Not only is Salt Lake City reeling from the coronavirus pandemic, but a recent earthquake has added even more strife for the city, its residents and its out-of-work restaurant employees. Mayor Erin Mendenhall and actor/restaurateur Ty Burrell have started a donation fund, which will distribute money to workers from restaurants that have applied to be part of the initiative. Currently, the charity has earned more than $150K.
The C’Ville Restaurant Fund is a GoFundMe collecting donations for restaurant employees in Charlottesville, in order to help them cover essential basics like groceries, bills, and medication.
Richmond-based Holli Fund is offering grants to food service workers grappling with the repercussions of the coronavirus. People out of a job and in need of assistance can apply here.
The folks behind Revel, Musang, Feed the People, That Brown Girl Cooks, Guerilla Pizza Kitchen and Sugar Hill teamed up to create the Seattle Community Kitchen Collective, which is working to provide free meals for hospitality workers in need at various restaurant locations throughout Seattle.
Salare has joined the LEE Initiative and Maker's Mark's Restaurant Workers Relief Program as a Seattle outpost. The restaurant is offering meals and essential items like household supplies, canned goods, personal items and baby food for restaurant industry employees, available for pickup on a nightly basis. Here's where to go for more information.
The Seattle Hospitality Fund is a GoFundMe with a $150,000 goal and a mission to support the most vulnerable restaurant workers, like disabled employees, members of the LGBTQ+ community, and those without access to government aid.
Small business owners with five or fewer employees can apply for small business stabilization funding through the Office for Economic Development.
Amazon established a Neighborhood Small Business Relief Fund in order to offer cash grants to independent restaurants in Seattle that need help.
Silver Diner at Rio and Real Food for Kids kicked off Chefs Feeding Families, a program to help feed needy families. They will offer curbside delivered meals every weekday starting at 2 p.m. through May.
Edward Lee partnered his non-profit, The LEE Initiative, with Maker’s Mark to establish a relief distribution center at his restaurant, Succotash. The restaurant is offering meals and essential items like household supplies, canned goods, personal items and baby food for restaurant industry employees, available for pickup on a nightly basis. Here's where to go for more information.
Beer hall Hook Hall has teamed up with Restaurant Association Metropolitan Washington to create Hook Hall Helps, which puts together care packages of pivotal essentials (e.g. groceries, household supplies) for restaurant workers.
D.C. Virtual Tip Jar is a list of local restaurant and bar workers and their Venmo accounts, for easy and direct donations.
Whether you’re a front of house or back of house worker in any Madison restaurant, you’re welcome to add your name to this Virtual Tip Jar, where donors can send tips directly to workers with Venmo or PayPal accounts.
We will continue to update this resource list; please let us know about regional and national resources and job listings we can share in the comments below or by emailing [email protected]