Korean Gimbab Gets Unwrapped at New York City’s Barn Joo Nomad

We already loved the color, crunch, and versatility of Korean gimbab (seaweed rolls stuffed with an artful mix of rice, vegetables, and fish or meat), but the BJ open roll gimbab at New York City-based Korean gastropub Barn Joo Nomad shows there's room to play with the traditional format. “Think of your typical sushi maki roll, turned into a taco-style open roll, and filled with various ingredients that add...