Food

Food Halls Help Chefs and Farmers Break Into the Business

Chandra Ram

Food halls have been around for decades, but in the last five years, spots like Portland’s Pine Street Market and Grand Central Market in Los Angeles have become ideal places for chefs to try something new with a pop-up, launch a new business or expand operations in locations that can promise infrastructure, marketing and consistent foot traffic. Chicago’s Forum 55 even offers a leg up...