Five Ways to Rethink Your Shrimp Cocktail

From steakhouse standard to holiday party hors d’œuvre, you can’t go wrong with shrimp cocktail. But before you dunk a few ice-cold crustaceans into a goblet full of cocktail sauce and call it a day, get inspired by these chefs who are rethinking the classic with nods to nostalgia, sustainability, and technique.   

Detail Obsessed

When Drew Rosenberg took over the kitchen at CUT in...