Chefs Prepare for ICE Raids and an Attack on the Industry’s Essential Workers

Since President Donald Trump’s inauguration, the threat of U.S. Immigrations and Customs Enforcement (ICE) raids has spread fear and uncertainty—as well as a certain amount of determination—in the restaurant community. In early January, a D.C. chef printed out wallet-sized “Know Your Rights” cards and distributed them to everyone on her staff. After nonprofit The CHAAD Project posted on Instagram...