These Vegan, Vegetarian, and Gluten-Free Starters Steal the Spotlight

Michael Harlan Turkell

Mathematically speaking, the term “lowest common denominator” is a way of comparing fractions by finding their common base. Colloquially, the concept behind this is somewhat of a simplification, downplaying to a particular group in order to merge the masses.

This is a formulaic problem most restaurants struggle with every day, appealing to the largest quotient possible, without condescending to any one individual. Having been vegan, vegetarian, and gluten-free at certain points throughout my life, I know how a...